LIBATIONS
COCKTAILS
In addition to these specialty cocktails, our bartenders are well versed in the classics.
$10
— House Old Fashioned —
bourbon, demerara sugar, bitters, citrus oil
$10
$14
— The Louisville —
knob creek 9 year bourbon, cynar, house curaçao, cinnamon, lime
$14
$15
— Farmer's Tan —
castle & key harvest gin, dry vermouth, "kentucky olive" brine (pickled local green cherry tomatoes)
$15
$14
— Crayon Angel —
mezcal, beets, cherry, lime, amaro blend, clove tincture
$14
$9
— Seasonal Sangria —
rotating selection: fortified wine, fresh fruit juices, liqueurs
$9
$14
— Highfalutin' —
single barrel añejo tequila, orange, campari, roasted butternut squash, garam masala
$14
$14
— Sweater Weather —
plantation original dark rum, christian bros sacred bond brandy, spiced pecan orgeat, local pumpkin, pineapple, lemon
$14
$13
— The French Connection —
castle & key rise gin, local turmeric green genepy, sweet vermouth, orange bitters
$13
$13
— I Must Move Quickly —
castle & key sacred spring vodka, good folks cold brew coffee, jackson family farms maple, hoodoo chicory
$13
$14
— PawPaw's Painkiller —
heaven's door ascension bourbon, rum, farmer's pawpaw shrub, coco lopez
$14
BEERS
$6
— Darkness Mayan Sacrifice Golden Stout —
ancho + pasilla chiles, cinnamon, cocoa nibs, coffee, lactose
$6
$6
— Epiphany + Akasha Double Vanilla Porter —
warming, vanilla, roasted malt
$6
$6
— Rhinegeist Table Beer —
slightly sour + funky, refreshing
$6
$6
— Mile Wide Paristown Helles Lager —
crushable, pilsner malt, golden
$6
$7
— Three Floyds Gumballhead Pale Wheat —
bright, refreshing, balanced hops
$7
$7
— Mile Wide Hop-Ons West Coast IPA —
filtered, tropical fruit, pleasantly bitter
$7
$7
— Atrium Berry Boy —
blackberry, raspberry,tart
$7
$7
— Wisebird Harrison Single Varietal Cider —
earthy aroma, dry, fruit forward
$7
$4
— Montucky Cold Snack Lager —
light, crisp, refreshing
$4
$8
— Create Your Own Flight —
select four beers from the list
$8
WINES
$12
— Paul Buisse Sauvignon Blanc —
Touraine, France
$12
$12
— Chemistry Chardonnay —
Willamette Valley, Oregon, USA
$12
$10
— Campo Viejo Brut Cava —
Catalonia, Spain
$10
$12
— Jovino Pinot Noir —
Willamette Valley, Oregon, USA
$12
$14
— Sierra Cantabria Crianza Rioja —
Rioja, Spain
$14
ALCOHOL-FREE
$9
— One Week —
nkd ldy tequila alternative, local butternut squash, cinnamon, lime
$9
$9
— Per-Simon Says —
foraged persimmon, clove brown sugar, champagne vinegar, soda
$9
$9
— Electrolyzer —
housemade spicy electrolyte brine, served on the rocks
$9
$6
— Blood Orange Hopwtr —
hop-infused sparkling water, adaptogens + nootropics
$6
$6
— Brooklyn Brewery Special Effects NA Pilsner —
crisp, refreshing
$6
NIBBLES
Farmer Ivor Chodkowski + Chef Nicholas Clark
Snacks are served with either housemade crackers or local corn tortilla chips.
$8
— Kentucky Queso —
kenny's ipa jack + gouda + cheddar, local braised greens, spices, served warm
$8
$8
— Black Bean Dip —
local black beans, black garlic, black lime, cilantro, served warm
$8
$8
— Bacon Fig Jam —
local bacon, figs, apple cider vinegar, spices, served warm or cold
$8
$8
— Rainbow Trout Dip —
shuckman's smoked trout, cream cheese, lemon, spices, served cold
$8
$8
— Smoked Sausage —
broadbent's smoked summer sausage
$8
$8
— Arugula Pesto —
arugula, pecans, parmesan, garlic, olive oil, lemon
$8
$8
— Roasted Garlic Hummus —
ivor's roasted garlic, chickpeas, sesame, olive oil
$8
$8
— Marinated Olives —
olive medley (unpitted), olive oil, brine
$8
$8
— Spicy House Pickle Medley —
locally-sourced selection of housemade pickled vegetables
$8
$8
— Double Dark Chocolate Mousse —
dark chocolate ganache, local cream
$8